Sandwiches, dips, toasts and a few things to make with the last of the loaf. Pick a recipe below.
Made something tasty? Tag @chabasobakery on Instagram. We love seeing what you make.
Recipes

Avocado and Scallion Salsa
Made with Rainin' Grains Ciabatta

Berry French Toast Bake
Made with Cranberry Pecan Loaf

Bifana
Made with Saloio Roll

BLT with Egg and Avocado
Made with Classic Ciabatta Sandwich Roll

Blueberry Ricotta French Toast Sandwich
Made with Classic Ciabatta

Chicken Sandwich with the Works
Made with Ciabatta Roll 2.75 oz

Ciabatta Stuffing
Made with Classic Ciabatta

Francesinha
Made with Tuscan Boule 14 oz

Grilled Strawberry Balsamic Chicken Sandwich
Made with Classic Ciabatta Sandwich Roll

Heirloom Tomato Sandwich
Made with Sea Salt Ciabatta Roll

Homestyle French Toast
Made with Cranberry Pecan Loaf

Lemon Chicken Sandwich
Made with Classic Ciabatta Sandwich Roll

Pine Nut and White Bean Dip
Made with Classic Ciabatta

Prosciutto Crostini
Made with Classic Baguette

Ricotta and Butternut Squash Toast
Made with Classic Ciabatta

Ricotta Toast
Made with Classic Ciabatta

Ricotta, Pistachio and Blueberry Toast
Made with Classic Ciabatta

Roasted Cherry Tomato Tartine
Made with Classic Ciabatta

Smoky Eggplant Dip
Made with Whole Grain Loaf

Spicy Grape Ricotta Crostini
Made with Classic Ciabatta

Tomato Basil Bruschetta
Made with Classic Ciabatta

Tomato Cheddar Soup
Made with Sourdough Boule 6 oz

Turkey, Apple and Brie Sandwich
Made with Classic Ciabatta Sandwich Roll

Whipped Feta Spread
Made with Classic Ciabatta

Whipped Ricotta with Grilled Crostini
Made with Tuscan Boule 14 oz

Meatball Sub Sliders
Made with Classic Ciabatta Roll 2 oz

Muffaletta
Made with Olive Loaf

Panzanella
Made with Harvest Country Loaf

S’mores Crostini
Made with Classic Ciabatta

Super Simple Hummus
Made with Sea Salt Ciabatta Roll

Taleggio Crostini
Made with Sourdough Baguette

Tomato Basil Tartine
Made with Tuscan Boule 14 oz