Berry French Toast Bake
Ingredients
• 6 large eggs
• 1 and 3/4 cups fat-free milk
• 1 teaspoon sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 loaf Chabaso Cranberry Pecan loaf, cubed
• 1 packaged frozen mixed berries
• 2 tablespoons cold butter
• 1/3 cup packed brown sugar
• Confectioners' sugar and maple syrup
Directions
1. Whisk together first 6 ingredients. Place bread cubes in a 13"x 9" or 3-quart baking dish coated with cooking spray. Pour egg mixture over top. Refrigerate, covered, 8 hours or overnight.
2. Preheat oven to 350°. Remove berries from freezer and French toast from refrigerator and let stand while oven heats. Bake, covered, 30 minutes.
3. In a small bowl, cut butter into brown sugar until crumbly. Top French toast with berries and then sprinkle with brown sugar mixture. Bake, uncovered, until a knife inserted in the center comes out clean (approximately 30 minutes}. Dust with confectioners' sugar and serve with syrup.
Made with Cranberry Pecan Loaf