Wholesale

Frozen par-baked artisan bread for grocery and foodservice

Artisan at scale.

Semi-automated production blends quality and capacity. Our 50k sq ft facility in New Haven, CT is BRC Food Safety Certified and includes spiral mixers, two semi-automated lines, two tunnel ovens, a blast freezer, and a 6k sq ft storage freezer.

To deliver the freshest possible bread, we bake our loaves about 95 percent of the way, freeze them quickly, and ship them frozen to stores.

How we work with you

In-store bakery

Par-baked loaves, ciabattas, baguettes and boules that finish in your oven, so your bakery smells like a bakery all day.

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Packaged retail

Fully baked Chabaso bread in our kraft window bags, ready for the bread aisle.

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Foodservice

Table breads and sandwich carriers for restaurants, cafés and campuses.

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Retail

The only artisan bread you need to make your bakery feel like a bakery.

The bakery with everyday go-tos and seasonal specialties.

Why Chabaso

Consumer trust

#1 artisan bread brand in the Northeast, B Corp, Non-GMO, Kosher

Customer support

99% OTIF, customer service team, merchandising & promo support

Branding flexibility

Offerings for Chabaso brand, private label, and bulk pack

Segment coverage

Sourdough, baguettes, boules, loaves, ciabattas, rolls

From freezer to shelf in minutes.

Every Chabaso bread is built to bake off easily in a store oven. Spec sheets with exact times for each bread are available on request.

Bake from frozen at 375°F

1.3 to 7 oz: 6 to 10 minutes
8 to 11 oz: 8 to 12 minutes
12 to 16 oz: 10 to 14 minutes
Over 16 oz: 14 to 18 minutes

Handling

Keep frozen until you are ready to bake.
Cool at least 30 minutes before bagging.

Foodservice

Fresh-baked bread, no bakery required.

From the bread basket to the sandwich board, Chabaso par-baked breads finish in your oven in minutes and come out the same every time. Real crust, an open crumb and simple ingredients your guests can taste.

What we bake for kitchens

Table breads

Boules, baguettes and country loaves for the basket or the board.

Sandwich carriers

Ciabattas and rolls built to hold up to a full sandwich.

Bake to order

Keep frozen, bake as you need it and serve it warm. Spec sheets for every bread are available on request.

Finish it in your kitchen.

Our breads arrive about 95 percent baked. You finish the last few minutes in your oven for a crisp crust and a warm, flavorful crumb, so you serve fresh-baked bread every day, wherever you are.