Heirloom Tomato Sandwich
Ingredients
• This recipe is best served on Sea Salt Ciabatta roll.
• 1 Sea salt Ciabatta roll
• 2 tablespoons Mayonnaise
• 1 Heirloom tomato
• 1/2 cup Arugula/mustard greens/basil/butter lettuce
• Freshly cracked black pepper
• olive oil
Directions
1. Slice Sea Salt roll in half. Toast lightly if desired. Spread mayonnaise on each half.
2. Slice heirloom tomato into 1/4 inch slices. Place 2-3 slices on the bottom half of the roll. Top with freshly ground black pepper.
3. Place your choice of greens on top of the tomato slices. Drizzle with a teaspoon or two of Olive Oil.
4. Close up sandwich and enjoy.
Made with Sea Salt Ciabatta Roll