Ricotta, Pistachio and Blueberry Toast
Ingredients
Blueberry Compote
• 2 cups Blueberries
• 1/2 tsp Vanilla Extract
• 3 Tbs Water
• 3 Tbs Granulated Sugar
• 1 tsp lemon zest
• 1 tsp lemon juice
Toasts
• 1 Chabaso Classic Ciabatta, sliced lengthwise, each half cut into thirds
• 2 cups Ricotta
• Blueberry Compote
• 1/4 cup Pistachios, crushed
Directions
1. In a small saucepan, combine blueberries, sugar, water, and lemon zest. Bring to medium heat, and cook for 10 minutes, stirring frequently until thickened. When ready, allow to cool completely before using.
2. Meanwhile, toast ciabatta slices 6-8 minutes, or to preference, then layer with ricotta. Spoon the compote mixture on top, then garnish with crushed pistachios. Enjoy!
3. Serves 6
Made with Classic Ciabatta
Serves 6