Directions

1. Pre-heat a grill pan over medium-high heat for 2 minutes, add cooking oil

2. Season the chicken breasts with salt and pepper then place chicken breasts into the pan. Allow to cook undisturbed for 4 minutes.

3. Flip chicken breasts, then cook another 3-4 minutes or until internal temperature reaches 165°F. When ready, remove from pan, and allow to rest 3-5 minutes.

4. Slice ciabatta rolls lengthwise in half, lay on grill pan & toast to preference.

5. Add a handful of baby arugula onto the bread. Layer the sliced strawberries, then chicken breasts on top. Drizzle with balsamic reduction, then sandwich together. Enjoy!