Homestyle French Toast

• 1 tablespoon maple syrup, plus more for topping

• 1 cup unsweetened almond milk

• 1 teaspoon ground cinnamon

• 1 teaspoon vanilla extract

• Nonstick cooking spray

• 1 Chabaso Cranberry Pecan loaf, cut into thick slices

• Favorite fruit & whipped topping for garnish

1. Wash hands with soap and water.

2. Gently rub produce under cold running water.

3. Mix maple syrup. almond milk. cinnamon, and vanilla in a large, shallow dish. Place in the fridge to activate for 10-20 minutes.

4. Preheat griddle to medium heat (350F degrees) and grease with nonstick cooking spray.

5. Dip each slice of bread in the batter for about 20 seconds on each side [if your batter is too thick, thin with a bit of almond milk].

6. Place on griddle and cook until golden brown on the underside. Carefully flip and cook until the other side is golden brown as well - 3-4 minutes.

7. Top with desired toppings and enjoy!

8. Note: We went with a whipped topping, fruit. and maple syrup.