Classic
CIABATTA ROLL
2 oz
A small classic ciabatta roll with a crispy crust, great for sliders and the bread basket.
Classic flavor
Crispy crust
Artisan baked
Long, natural fermentation
Where to buy
Warm it
400°F · 3–4 min
From frozen
400°F · 5–8 min
Not eating it in a day or two? Wrap it in plastic, put it in a freezer bag and freeze it for up to several months.
Contains: wheat
Ingredients & allergens
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, contains less than 2% of ascorbic acid as a dough conditioner, enzymes, salt, wheat flour, yeast.
