Ciabatta
ROLL
2.75 oz
A slow-rise artisan sandwich roll, hearth baked for a crisp crust.
Artisan sandwich roll
Slow rise process
Hearth oven-baked
Where to buy
Warm it
400°F · 3–4 min
From frozen
400°F · 5–8 min
Not eating it in a day or two? Wrap it in plastic, put it in a freezer bag and freeze it for up to several months.
Contains: wheat
Ingredients & allergens
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, salt, yeast, wheat flour, enzymes, ascorbic acid as a dough conditioner.
Manufactured on shared equipment with products containing tree nuts and in a facility that uses eggs, milk, sesame, and soy.
