Saloio
ROLL
3 oz
A Portuguese-style roll, hearth baked after a long, natural fermentation.
Portuguese-style roll
Hearth baked
Long, natural fermentation
Where to buy
Warm it
400°F · 3–4 min
From frozen
400°F · 5–8 min
Not eating it in a day or two? Wrap it in plastic, put it in a freezer bag and freeze it for up to several months.
Contains: wheat
Ingredients & allergens
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, contains less than 2% of ascorbic acid as a dough conditioner, enzymes, malted barley flour, dextrose, salt, yeast.
Processed on equipment which processes tree nuts and sesame, and in a facility which processes eggs and milk.
