Olive Oil
STIX
3.6 oz
Slender ciabatta sticks made with extra virgin olive oil and sea salt, with a crispy crust.
Extra virgin olive oil
Crispy crust
Artisan baked
Long, natural fermentation
Where to buy
Warm it
400°F · 3–4 min
From frozen
400°F · 5–8 min
Not eating it in a day or two? Wrap it in plastic, put it in a freezer bag and freeze it for up to several months.
Contains: wheat
Ingredients & allergens
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, contains less than 2% of ascorbic acid as a dough conditioner, enzymes, extra virgin olive oil, salt, sea salt, yeast.
