Artisan breads from Chabaso Bakery
GOOD INGREDIENTS
Flour, water, salt, and yeast is where it starts. We use a tiny amount of yeast, preferring to give our breads the time to ferment naturally – at least 20 hours! That creates the best texture and flavor.
NON GMO
At Chabaso, we have committed to use only non-GMO ingredients. All of our breads are Non-GMO project verified.
CLEAN LABEL
At Chabaso Bakery, we are committed to being Clean Label. To us, this means using simple, non-artificial, commonly-recognizable ingredients to bake our breads. This includes:
No Artificial Flavors or Colors
No Artificial Preservatives
No Genetically Modified Ingredients (Non-GMO)
No Artificial Trans Fats
No Artificial Sweeteners
No Partially Hydrogenated Oils
No Bleached Flour
No ADA (Azodicarbonamide)
No High-Fructose Corn Syrup
No Calcium Propionate
No Mono or Diglycerides
No Synthetic Conditioners or Additives
WHOLE GRAINS
At Chabaso we love grains of all kinds, and we know that the more whole grains we can eat the healthier we’ll be. We incorporate whole grains into our breads in different ways. Whether we add whole wheat flour to our dough, whole grains into the dough, or top our breads with whole grains the result is the same: a delicious, nutty, crunchy, and healthier eating experience.
