Tuscan
BOULE

14 oz

• Crispy, flaky crust

• Finished with savory olive oil and sea salt

• Hearth baked to full color and flavor

• Biga preferment for increased height and appearance

• Hearty durum flour

ingredients: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, enriched durum semolina flour, extra virgin olive oil, contains less than 2% of ascorbic acid as a dough conditioner, enzymes, malted barley flour, dextrose, salt, sea salt, yeast.

More Boules