6 oz

• 24+ hours fermentation

• Bright, tangy sourdough flavor

• Silky, open crumb

• Crispy flaky crust

ingredients: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, whole wheat flour, salt, yeast, ascorbic acid as a dough conditioner, enzymes.