14.5 oz

• 24+ hours fermentation

• Classic tangy sourdough flavor

• Silky, open crumb

• Hearth baked

ingredients: Enriched Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Whole Wheat Flour, Contains less than 2% of Ascorbic Acid as a dough conditioner, Enzymes, Salt, Yeast.