14 oz

• Made with fresh roasted California garlic

• Hearth oven baked for crust and color

• Poolish preferment for a soft, open cell crumb

• Rich, flavorful extra virgin olive oil

ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, GARLIC, CONTAINS LESS THAN 2% OF ASCORBIC ACID AS A DOUGH CONDITIONER, ENZYMES, EXTRA VIRGIN OLIVE OIL, SALT, YEAST