Rosemary ciabatta toast

This simple recipe for decadent rosemary toast can complement a cheese platter, pasta dish, roast, or even poached eggs.


1 loaf of ciabatta bread, sliced into thin pieces

​Olive oil for drizzling

​Sea salt

​Lots of dried rosemary


1.  Turn the oven on broil.

​2.  Arrange the sliced bread on cookie sheets. Drizzle with olive oil.

3.  Generously sprinkle each piece of bread with salt then rosemary.

4.  Put the pan(s) in the oven and broil until the tops of the bread are golden brown. There is no need to flip.  Make sure you watch the bread and don’t forget about it because they turn brown and then burn before you know it. Remove from pan, giving the bottom of the bread a little swirl in the pan juices.


Recipe credit: Tiffany Cohen

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