Roasted Cherry Tomato Tartine

chabaso classic recipe mezzo ciabatta

Photos by Monique Sourinho


  • Cherry tomatoes
  • Marjoram
  • Mascarpone
  • Garlic
  • Olive oil
  • Salt & pepper


  1. Preheat oven to 400°F
  2. In a large bowl, toss tomatoes, and garlic with olive oil. Season with salt and pepper to taste.
  3. Spread out tomatoes and garlic on a sheet pan and bake until garlic is golden brown.
  4. Mix mascarpone, roasted garlic, and marjoram in a bowl; season to taste.
  5. Spread mascarpone mixture on toasted bread. Spoon roasted tomatoes on top and enjoy.
Learn About Our Recipes, Practices And People

Chabaso Online Store is closed until further notice. We apologize for any inconvenience. Dismiss