This ricotta and roasted tomato crostini makes for a delicious, simple appetizer — or even a quick snack.
Make ahead: If you are looking for a make ahead appetizer option, you have come to the right place. Store the cooked tomatoes in the fridge. When you are ready to serve them, bring to room temperature before using. Heating in the microwave for about 20-30 seconds would also be good. You don’t want the tomatoes to be steaming hot, just a little warm. The ricotta should be also be made ahead of time. Store in the fridge until you are ready to use it. It should be served cold.
This recipe is courtesy of Tiffany Cohen (@whatcha_cooking_good_looking), be sure to check out her website.