Really good artisan breads for foodservice

Our first foodservice client was us! Chabaso opened to supply bread for our sister business Atticus Bookstore Cafe. There was no quality artisan bread available to the trade back then, so we baked our own. Today, we’re proud to call many great foodservice operators our partners.

Let us know how Chabaso can help you with your foodservice needs.


  • Slow 20+ hour fermentation for flavor, texture and digestibility
  • Hearth ovens ensure high moisture-content crumb and crisp crust
  • Carefully-sourced non-GMO ingredients


  • Short-turnaround custom projects
  • Able to produce a large variety of custom rolls and loaves
  • Exclusive breads for your brand


  • Kosher Parve facility
  • Highest BRC rating (A++)
  • Clean label

Innovation & better-for-you

  • Regionally-sourced grains from the Northeast US
  • Sprouted grains
  • Organic
  • Visual super ingredients (turmeric, aronia berries, pumpkin seeds!)

Foodservice segments

  • College & University
  • Convenience
  • Deli
  • K-12 Schools
  • Restaurant

Product categories

Click a category to show all Chabaso breads within that category.


Contact us

Let us know how Chabaso can help you with your foodservice needs.

Learn About Our Recipes, Practices And People

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