Chabaso newsletter: February 2023

Our B Corp journey

The Chabaso team was honored to partner with Commercial Baking on a 5-part podcast series focusing on our journey to B Corp certification and using business as a force for good. The episodes feature various members from our team and focus on different parts of the B Corp certification process.

Episode 1: A deep dive into Chabaso’s values and practices
Episode 2: The process of getting B Corp certified
Episode 3: Operationalizing values on the bakery floor
Episode 4: How B Corps innovate on a 3-year cycle
Episode 5: Secondary benefits of being a B Corp


Keep it simple

Slicing and toasting our artisan breads and then topping them with your favorite ingredients is an easy way to impress your guests. One of our favorite toppings is brie and apple, drizzled with honey. ? ? ? ?


Congratulations Ricardo!

Congratulations to our teammate Ricardo on his recent promotion to Shipping & Receiving Supervisor!

Ricardo has been part of the Chabaso team since 2004, initially working in our sanitation department, and then transitioning to our Shipping & Receiving team where he serves as a key member of our team.


Reducing hunger through smart partnerships

Shout-out to our donation partner Haven’s Harvest! They’re an inspiring organization that facilitates food donations between food producers and dozens of community agencies, social service agencies, elderly housing apartments and faith communities across Connecticut. In 2022 Haven’s Harvest alone facilitated the donation of over 30,000 loaves of Chabaso bread to organizations across our state.


Tuscan boules

Say hello to our these piping hot Tuscan boules! ? Made with a biga pre-ferment and hearty durum flour, topped with olive oil and sea salt, and hearth-baked to full color and flavor.

Learn About Our Recipes, Practices And People