Into our flavorful dough we add healthy white whole wheat and rosemary, oregano and thyme. Enjoy the silky, high-moisture texture of this bread, packed with savory flavor and the nutritional value of 8 grams of whole grain per serving. This is a bread for all seasons and reasons. May it spark new perspectives, great conversations, and be the centerpiece of excellent meals.
For the best eating experience, we strongly recommend you heat Chabaso Savory Oval before eating. Preheat your oven to 400°F. Place bread on an oven rack and bake for 3 to 4 minutes.
Freezing is the best way to save Chabaso Savory Oval for later. Wrap the bread in plastic wrap and place it in a freezer bag. It will last in the freezer for several months. Learn more about Chabaso bread care.
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HARD WHITE SPRING WHOLE WHEAT FLOUR, HONEY, CONTAINS LESS THAN 2% OF ASCORBIC ACID AS A DOUGH CONDITIONER, ENZYMES, DRIED OREGANO, DRIED ROSEMARY, DRIED THYME, EXTRA VIRGIN OLIVE OIL, SALT, YEAST
PROCESSED ON EQUIPMENT WHICH PROCESSES TREE NUTS AND SOY, AND IN A FACILITY WHICH PROCESSES EGGS AND MILK