Our two starters, levain and poolish, intensify flavor complexity in this bread. Whole wheat, cracked wheat, rye, quinoa, millet, flax seeds, pumpkin seeds, oats and a touch of honey add tasty goodness. Warm this nutty, crusty bread for toast, or a great sandwich or as the centerpiece of a wonderful meal and great conversation. It’s as delightful a bread to eat as our signature ciabatta.
For the best eating experience, we strongly recommend you heat Chabaso Multigrain Oval before eating. Preheat your oven to 400°F. Place bread on an oven rack and bake for 3 to 4 minutes.
Freezing is the best way to save Chabaso Multigrain Oval for later. Wrap the bread in plastic wrap and place it in a freezer bag. It will last in the freezer for several months. Learn more about Chabaso bread care.
WATER, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONIATRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, CRACKED WHEAT, RYE CHOPS, QUINOA, CONTAINS LESS THAN 2% OF 100% WHOLE GRAIN OATS, ASCORBIC ACID AS A DOUGH CONDITIONER, ENZYMES, FLAX SEEDS, HONEY, PUMPKIN SEEDS, SALT, WHEAT FLOUR, YEAST
PROCESSED ON EQUIPMENT WHICH PROCESSES TREE NUTS AND SOY, AND IN A FACILITY WHICH PROCESSES EGGS AND MILK