Into our flavorful dough we add raisins, cinnamon and healthy white whole wheat for 8 grams of whole grain per serving. Think breakfast toast, savory sandwich, cheese board or late-night snack. It’s comfortable but sophisticated and has the silky, high-moisture texture of our signature ciabatta. We hope our breads will be the center of great meals and conversations. This one helps start and end your day with a positive point of view.
For the best eating experience, we strongly recommend you heat Chabaso Cinnamon Raisin Oval before eating. Preheat your oven to 400°F. Place bread on an oven rack and bake for 3 to 4 minutes.
Freezing is the best way to save Chabaso Cinnamon Raisin Oval for later. Wrap the bread in plastic wrap and place it in a freezer bag. It will last in the freezer for several months. Learn more about Chabaso bread care.
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RAISINS, HARD WHITE SPRING WHOLE WHEAT FLOUR, CONTAINS LESS THAN 2% OF ASCORBIC ACID AS A DOUGH CONDITIONER, ENZYMES, BROWN SUGAR, GROUND CINNAMON, SALT, WHEAT FLOUR, YEAST.
PROCESSED ON EQUIPMENT WHICH PROCESSES TREE NUTS AND SOY, AND IN A FACILITY WHICH PROCESSES EGGS AND MILK