Rainin’ Grains Ciabatta

This is a true ciabatta with a crispy crust and a high-moisture crumb. Plus we loaded it with extra nutrition and goodness. What’s in here? Whole wheat flour, whole rye chops, pumpkin seeds, sunflower seeds, corn, cracked wheat, flax seeds, sesame seeds, barley flakes, millet, triticale, rolled oats and cracked buckwheat!

For the best eating experience, we strongly recommend you heat Chabaso Rainin’ Grains Ciabatta before eating. Preheat your oven to 400°F. Place bread on an oven rack and bake for 8 to 10 minutes.

Freezing is the best way to save Chabaso Rainin’ Grains Ciabatta for later. Wrap the bread in plastic wrap and place it in a freezer bag. It will last in the freezer for several months. Learn more about Chabaso bread care.

     

INGREDIENTS:

WATER, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GRAIN AND SEED BLEND (SUNFLOWER SEEDS, RYE FLOUR, CORN GRITS, RYE MEAL, CRACKED WHEAT, FLAXSEEDS, SESAME SEEDS, CRUSHED BARLEY, CRUSHED OATS, WHEAT BRAN, MILLET, RYE MALT, CRACKED BUCKWHEAT, RICE FLOUR, TRITICALE, MALTED BARLEY FLOUR, SPICES), WHOLE WHEAT FLOUR, CONTAINS LESS THAN 2% OF 100% WHOLE GRAIN OATS, ASCORBIC ACID AS A DOUGH CONDITIONER, ENZYMES, FLAX SEEDS, HONEY, PUMPKIN SEEDS, RYE CHOPS, RYE MEAL, SALT, SESAME SEEDS, SUNFLOWER SEEDS, YEAST.

CONTAINS: WHEAT

PROCESSED ON EQUIPMENT WHICH PROCESSES TREE NUTS AND SOY, AND IN A FACILITY WHICH PROCESSES EGGS AND MILK

FIND CHABASO IN STORES SHOP ONLINE WHOLESALE INFO
Nutrition Facts
Serving Size About 2" slice (57g)
Servings Per Container About 7 per container

Amount Per Serving
Calories 140 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 360mg 15%
Total Carbohydrate 27g 9%
Dietary Fiber 2g 8%
Sugars 1g
Protein 5g 10%

Vitamin D 0%
Calcium 12%
Iron 2%
Potassium 18%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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