Our Rainin’ Grains ciabatta is a true ciabatta with a crispy crust and a high-moisture crumb. Plus we loaded it with extra nutrition and goodness. What’s in here? Whole wheat flour, whole rye chops, pumpkin seeds, sunflower seeds, corn, cracked wheat, flax seeds, sesame seeds, barley flakes, millet, triticale, rolled oats and cracked buckwheat!
For the best eating experience, we strongly recommend you heat Chabaso Rainin’ Grains Ciabatta before eating. Preheat your oven to 400°F. Place bread on an oven rack and bake for 8 to 10 minutes.
Freezing is the best way to save Chabaso Rainin’ Grains Ciabatta for later. Wrap the bread in plastic wrap and place it in a freezer bag. It will last in the freezer for several months. Learn more about Chabaso bread care.
WATER, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GRAIN AND SEED BLEND (SUNFLOWER SEEDS, RYE FLOUR, CORN GRITS, RYE MEAL, CRACKED WHEAT, FLAXSEEDS, SESAME SEEDS, CRUSHED BARLEY, CRUSHED OATS, WHEAT BRAN, MILLET, RYE MALT, CRACKED BUCKWHEAT, RICE FLOUR, TRITICALE, MALTED BARLEY FLOUR, SPICES), WHOLE WHEAT FLOUR, CONTAINS LESS THAN 2% OF 100% WHOLE GRAIN OATS, ASCORBIC ACID AS A DOUGH CONDITIONER, ENZYMES, FLAX SEEDS, HONEY, PUMPKIN SEEDS, RYE CHOPS, RYE MEAL, SALT, SESAME SEEDS, SUNFLOWER SEEDS, YEAST.
PROCESSED ON EQUIPMENT WHICH PROCESSES TREE NUTS AND SOY, AND IN A FACILITY WHICH PROCESSES EGGS AND MILK