Classic Stuffing
Artisan Stuffing
Stuffing Balls

CLASSIC CIABATTA STUFFING

Ciabatta Stuffing thanksgiving
Thanksgiving sides
American
Yield: 6
Author: Chabaso Bakery
Ciabatta Stuffing

Ciabatta Stuffing

This savory stuffing is made with pancetta, sautéed vegetables, fresh herbs, nuts, cheese, and ciabatta bread, baked to golden perfection for a delicious side dish.

Ingredients

Ingredients
  • 6 tbsp. butter
  • 8 oz pancetta, cut into ¼ inch dice
  • 3-4 garlic cloves, chopped
  • 2 large onions, finely chopped
  • 1 cup celery stalks, finely chopped
  • 1 cup carrots, finely chopped
  • ½ cup mushrooms
  • 2 tbsp. of fresh rosemary, chopped
  • 2 tbsp. fresh sage, chopped
  • 1 loaf Chabaso ciabatta, cut into ¾ inch cubes
  • 1 cup toasted pecans or walnuts, coarsely chopped
  • ¼ cup fresh parsley, chopped
  • ⅔ cup grated parmesan cheese
  • 1-2 cups canned low sodium chicken broth
  • 1 ½ tsp. salt
  • ½ tsp. black pepper
  • 2 large eggs, beaten

Instructions

Instructions
  1. Preheat oven to 350°F. Using non stick cooking spray, coat a 15 x 10 x 2 inch glass baking dish.
  2. Melt 2 tbsp. of butter in heavy large skillet over medium heat. Add pancetta and sauté for about 10 minutes, until golden and crisp. Using slotted spoon, transfer pancetta to a large bowl.
  3. Melt remaining 4 tbsp. of butter in skillet over medium-high heat and add garlic, onions, celery, carrots, mushrooms, rosemary, and sage. Sautee until the onions are tender, about 10-12 minutes.
  4. Remove from heat and stir in nuts and parsley. Add the mixture to the bowl with pancetta.
  5. Add cheese and ciabatta bread, toss to coat.
  6. Add enough broth to the stuffing mixture to moisten.
  7. Season the stuffing with salt & pepper. Mix in the eggs.
  8. Transfer to prepared dish. Cover with foil and bake for about 30 minutes or until heated through.
  9. Uncover and bake for about an additional 15 minutes, until top is golden & crisp. Enjoy!

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Nutrition Facts

Calories

679

Fat

45 g

Sat. Fat

16 g

Carbs

49 g

Fiber

4 g

Net carbs

45 g

Sugar

4 g

Protein

22 g

Sodium

1559 mg

Cholesterol

127 mg

CIABATTA STUFFING BALLS

Yield: 6-8
Author: Chabaso Bakery
Ciabatta Stuffing Balls

Ciabatta Stuffing Balls

These Chabaso Ciabatta & Sausage Stuffing Balls are a cozy, crowd-pleasing twist on classic stuffing — crisp on the outside, tender and flavorful inside. Made with savory Jimmy Dean breakfast sausage, Chabaso ciabatta cubes, toasted pecans, and tart cranberries, each bite balances salty, sweet, and herby notes with a fragrant hint of za’atar. Perfect as a Thanksgiving side, holiday appetizer, or even a brunch bite with eggs — especially when served warm with a creamy cranberry dipping sauce.

Prep time: 10 MinCook time: 20 MinTotal time: 30 Min

Ingredients

  • 1 lb Jimmy Dean breakfast sausage
  • 2 cups Chabaso ciabatta, cut into small cubes (about ½ -inch pieces)
  • ½ cup chopped pecans
  • ½ cup dried cranberries
  • 1 tbsp za’atar (or sub with 1 tsp dried thyme + 1 tsp oregano + ½ tsp sage)
  • ½ cup chopped fresh parsley
  • 4–5 fresh sage leaves, finely chopped (optional)
  • 1 large egg, beaten
  • 1 teaspoon salt

Instructions

  1. Preheat oven to 360°F (180°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine: the Jimmy Dean sausage, ciabatta cubes, pecans, cranberries, parsley, sage, salt and the za’atar (or herb blend)
  3. Add the beaten egg and mix until everything is well incorporated.
  4. Roll into golf-ball–sized pieces (about 1 ½ inches in diameter) and place on the prepared baking sheet. You should get around 18–20 balls.
  5. Bake for 20–25 minutes, or until golden brown and the sausage is fully cooked (internal temp about 160°F).
  6. Serve warm as a side dish, appetizer, or even with eggs for a brunch twist. We paired it with a cream cheese cranberry dipping sauce!

Nutrition Facts

Calories

290

Fat

22 g

Sat. Fat

6 g

Carbs

13 g

Fiber

2 g

Sugar

6 g

Protein

12 g

Sodium

518 mg

Cholesterol

71 mg
  • Calories: 290
  • Total Fat: 22g
  • Saturated Fat: 6g
  • Cholesterol: 75mg
  • Sodium: 520mg
  • Total Carbohydrates: 13g
  • Dietary Fiber: 2g
  • Sugars: 6g
  • Protein: 12g


ARTISAN CIABATTA STUFFING

Yield: 6-8
Author: Chabaso Bakery
Mummy Ciabatta Bread Pizza

Mummy Ciabatta Bread Pizza

Mummy Ciabatta Bread Pizza is a fun Halloween appetizer made with garlic ciabatta, pizza sauce, and string cheese “bandages,” topped with olive eyes for a spooky twist.

Prep time: 10 HourCook time: 15 HourTotal time: 25 Hour

Ingredients

  • 1 loaf Chabaso Roasted Garlic Ciabatta, sliced in half lengthwise
  • 2–3 tbsp butter, melted
  • 1 tsp Italian herbs (basil, oregano, thyme)
  • 1 cup red pizza sauce
  • 6–8 sticks mozzarella string cheese, pulled into thin strips
  • Black olives, sliced (for eyes)

Instructions

  1. Prep the Bread - Preheat oven to 375°F (190°C). Slice the Chabaso Roasted Garlic Ciabatta loaf in half lengthwise, then cut each half into desired serving sizes. Place on a baking sheet, cut side up.
  2. Garlic Butter Base - Mix melted butter with Italian herbs (and garlic powder if using). Brush over the cut sides of the ciabatta.
  3. Add Sauce - Spread a generous layer of red pizza sauce over each piece.
  4. Create the Mummy Wrapping - Arrange mozzarella string cheese strips crisscross over the sauce to look like mummy bandages, leaving gaps for the eyes.
  5. Add Eyes - Place two black olive slices in each gap to make the eyes.
  6. Bake - Bake for 8–10 minutes, or until cheese is melted and bread is lightly toasted.
  7. Tablespoons Serve - Enjoy warm as a fun and spooky Halloween appetizer or lunch!

Nutrition Facts

Calories

242

Fat

9 g

Carbs

31 g

Fiber

2 g

Protein

9 g

Sodium

549 mg
CHABASO Mummy Ciabatta Bread Pizzahttps://www.youtube.com/shorts/6PfoVKHibs8Ciabatta Bread Pizza Recipe