Maintenance Mechanic
(3 days on 2nd shift 4 pm to 12:30 am; 2 days on 3rd shift 12 am to 8:30 am)
Our mission is to create good jobs, bake amazing breads, and support the health of our community and environment.
Guiding Principles: Be the Best. We believe in the unlimited potential of our associates and our products; we foster an environment that supports new opportunities and continuous improvement. Work as a Team.
SUMMARY:
Perform a variety of tasks to lubricate production machinery, change parts, or perform other routine machinery maintenance. Assist with maintenance projects as required.
RESPONSIBILITIES:
• Check logs from previous shifts and follow up on status.
• Review schedule and prioritize work processes.
• Perform preventative maintenance on production equipment. Lubricate or apply other materials to machines, machine parts, or other equipment such as compressors, according to specified manufacturer procedures.
• Respond to emergent problems with production equipment; start machine and observe mechanical operation to detect problems.
• Trouble shoot, inspect damaged or faulty machine parts and perform basic repairs or recommend corrective action to supervisor.
• Use a variety of hand and power trade tools such as miscellaneous power bench tools and machines, wrenches, carpentry tools, electrical test equipment such as multimeters, amp meters, etc.
• Work with other trades personnel or maintenance mechanics to meet schedules and accomplish economical and timely repairs.
• Assist with scheduled project work. Install, replace, or change machine parts, belts, bearings, electrical supply, etc. according to specifications.
• Record production, repair, and machine maintenance information.
• Follow all lock out/tag out and safety rules and regulation.
REPORTS TO: Maintenance Supervisor
SUPERVISORY RESPONSIBILITIES: None. Responsible for own work.
QUALIFICATIONS:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or abilities required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
COMPETENCIES:
• Demonstrated knowledge of mechanical maintenance and repair of production machines with PLC controls.
• Basic Electrical knowledge, certified to work on 208 / 460 volts.
• Able to read electrical diagrams
• Basic knowledge of welding
• Ability to troubleshoot and determine causes of operating errors and correct them.
· Knowledge of Lock Out / Tag Out procedures.
• Attention to detail and accuracy is a must.
• Able to document/record Information — entering, recording, storing, or maintaining information in written form.
EDUCATION AND/OR EXPERIENCE:
• High School Diploma or equivalent preferred.
• Excellent mechanical knowledge & knowledge of production machines and tools.
• Good math skills.
• One to three years previous experience.
• Comfortable using scissor lift.
PHYSICAL & VISUAL REQUIREMENTS:
Position performs physical activities that require:
· Significant time standing on production line and moving about production areas.
· Considerable use of arms and legs and moving whole body, reaching and stooping, continuously moving very light weight material and frequently moving in excess of (25 - 50 lbs.) occasionally in difficult positions, balancing, moving about production areas.
· Handling and Moving Objects — Use of hands and arms in coordination to handle, position, and move materials, and manipulate things. Manual dexterity and fingering are required.
· Near vision—see objects at close range.
· Reaction Time — the ability to quickly respond (with the hand, finger, or foot) to production situations.
LANGUAGE SKILLS:
Able to read, comprehend, and convey information in Basic English. Bilingual preferred.
REASONING ABILITIES:
• Problem Sensitivity — Able to tell when something is wrong or is likely to go wrong.
• Monitor Self, Processes, Materials, or Surroundings — regularly review performance, materials, events, or the environment, to detect or assess problems or take corrective action.
• Monitoring Operations, watching production indicators to make sure a machine is working properly
• Critical Thinking — using logic and reasoning to determine alternative solutions, conclusions or approaches to problems.
WORK ENVIRONMENT: The incumbent regularly performs work in a medium production environment where individual is exposed to flour, oil, heat, cold and normal production chemicals and hazards.