Wholesale
Frozen par-baked artisan bread for grocery bakeries, bread aisles and foodservice kitchens.
Bread your bakery department can count on.
Chabaso started in the ovens of the Atticus café in New Haven. Today we bake for grocers and foodservice operators across the Northeast and beyond, with the same simple ingredients and long, natural fermentation we started with.
We bake our breads most of the way, then freeze them to lock in flavor. Your team finishes them in the oven, so the bread comes out fresh and warm every time.
How we work with you
In-store bakery
Par-baked loaves, ciabattas, baguettes and boules that finish in your oven, so your bakery smells like a bakery all day.
Packaged retail
Fully baked Chabaso bread in our kraft window bags, ready for the bread aisle.
Foodservice
Table breads and sandwich carriers for restaurants, cafés and campuses.
From freezer to shelf in minutes.
Every Chabaso bread is built to bake off easily in a store oven. Spec sheets with exact times for each bread are available on request.
Bake-off times at 385°F
1.3 to 7 oz: 6 to 10 minutes
8 to 11 oz: 8 to 12 minutes
12 to 16 oz: 10 to 14 minutes
Over 16 oz: 14 to 18 minutes
Handling
Keep frozen until you are ready to bake.
Cool at least 30 minutes before bagging.
Why Chabaso
Non-GMO Project Verified
Every bread we bake.
Certified B Corp
Since 2022, held to high standards for workers, community and environment.
Clean label
Simple, recognizable ingredients. No artificial preservatives.
Slow fermentation
At least 20 hours for the best texture and flavor.
On the shelf.
Shelf photo
Shelf photo
Shelf photo
Let’s talk bread.
Tell us about your store or banner and we’ll send samples and pricing.
(203) 562-9007
wecare@chabaso.com
Private label
Have a bread in mind for your own brand? We also bake custom and private label breads. Ask us about it.