In store bakeoff :
385 F for 10-14 minutes
Home bakeoff:
To provide the best experience, we recommend warming your bread at 400°F to refresh the crispy crust and nutty interior—3–4 minutes for rolls or 8–10 minutes for larger loaves like ciabatta.
If saving for later, wrap the bread in plastic, place it in a freezer bag, and store for up to several months. To serve from frozen, bake unwrapped at 400°F until warmed through 10–12 minutes. Times may vary based on your oven.
Olive Oil Ciabatta 16oz
This bread features the classic "open crumb" structure full of the irregular air pockets that ciabatta lovers crave. The addition of authentic extra virgin olive oil provides a subtle, fruity richness and a silky mouthfeel, elevating it beyond a standard white loaf.
Because of its sturdy yet porous texture, it is an ideal choice for soaking up balsamic vinegar and oils, or for serving as the foundation of a high-end panini.
