We brush our STIX with extra virgin olive oil and a sprinkle of sea salt before the last step of their long journey into the hearth oven. Their slim shape, crispy crust, slightly nutty high-moisture crumb and rich flavor make them a yummy snack or great base for sandwiches. We hope our bread sets the table for great conversations and memorable eating. Handy for snacks, lunchboxes or entertaining.
For the best eating experience, we strongly recommend you heat Chabaso Olive Oil Ciabatta STIX before eating. Preheat oven to 375°F. Place bread on an oven rack and bake for 4 to 5 minutes. Let bread cool before eating.
Freezing is the best way to save Chabaso Olive Oil Ciabatta STIX for later. Wrap bread in plastic wrap and place it in a freezer bag (it will last in the freezer for several months). When you’re ready to eat, preheat oven to 375°F. Remove bread from freezer bag and unwrap. Place bread on an oven rack and bake for 8 to 10 minutes. Let bread cool before eating. Learn more about Chabaso bread care.
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF ASCORBIC ACID AS A DOUGH CONDITIONER, ENZYMES, EXTRA VIRGIN OLIVE OIL, SALT, SEA SALT, YEAST.
PROCESSED ON EQUIPMENT WHICH PROCESSES TREE NUTS AND SOY, AND IN A FACILITY WHICH PROCESSES EGGS AND MILK