Classic Recipe Ciabatta Rolls

We are able to create the specially crispy crust and nutty flavor of these ciabatta rolls through long-fermentation, high-moisture sticky dough, a poolish starter and artisan methods. It’s a lot of trouble but worth it! We hope they are the starting point for memorable sandwiches and great conversations.

For the best eating experience, we strongly recommend you heat Chabaso Classic Recipe Ciabatta Rolls before eating. Preheat your oven to 375°F. Place bread on an oven rack and bake for 4 to 5 minutes.

Freezing is the best way to save Chabaso Classic Recipe Ciabatta Rolls for later. Wrap the bread in plastic wrap and place it in a freezer bag. It will last in the freezer for several months. Learn more about Chabaso bread care.

INGREDIENTS:

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF ASCORBIC ACID AS A DOUGH CONDITIONER, ENZYMES, SALT, WHEAT, FLOUR, YEAST

CONTAINS: WHEAT

PROCESSED ON EQUIPMENT WHICH PROCESSES TREE NUTS AND SOY, AND IN A FACILITY WHICH PROCESSES EGGS AND MILK

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Nutrition Facts
Serving Size 1 roll (57 grams)
Servings Per Container 6 per container

Amount Per Serving
Calories 150 Calories from Fat 4.5
% Daily Value*
Total Fat .5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 370mg 15%
Total Carbohydrate 30g 10%
Dietary Fiber 1g 4%
Sugars 0g
Protein 5g 10%

Vitamin D 0%
Calcium 0%
Iron 10%
Potassium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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