Stone-Ground Wheat Ciabatta

Our Stone-Ground Wheat Ciabatta is loaded with the TASTY NUTRITION of 50% whole grains including sprouted wheat, triticale and rye (fermented for 48+ hours), and the vitamins, antioxidants, fiber, amino acids, and digestibility they provide. Whole grains make bread more interesting and flavorful if all the other baking stuff is done right. Time + Good Ingredients + Caring Bakers = Great Bread!

Heat Before Eating- We designed this bread to be finished off by you at home, either in the oven or toaster. Bake it unwrapped at 400ºF for 3-10 minutes depending on its size and if you prefer a softer and lighter loaf, or a crustier and darker loaf. You are the final Chabaso baker! It will have a better flavor, texture, and crust with a few more minutes of heat.

Freezing is the best way to save Chabaso Stone-Ground Wheat Ciabatta for later. Wrap the bread in plastic wrap and place it in a freezer bag. It will last in the freezer for several months. Learn more about Chabaso bread care.

Stone-ground wheat ciabatta

INGREDIENTS:

WATER, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, SPROUTED GRAIN MIX (WHEAT SOURDOUGH (WATER, FERMENTED WHEAT FLOUR), SPROUTED WHEAT GRAINS, SPROUTED RYE GRAINS, SPROUTED TRITICALE GRAINS), SPELT FLOUR, WHOLE GRAIN, SALT, HONEY, YEAST, WHEAT FLOUR, ENZYMES, ASCORBIC ACID AS A DOUGH CONDITIONER.

FIND CHABASO IN STORES WHOLESALE INFO
Nutrition Facts
Serving Size About 1 7/8" slice (57g)
Servings Per Container About 8 servings per container

Amount Per Serving
Calories 150 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 400mg 17%
Total Carbohydrate 30g 10%
Dietary Fiber 3g 12%
Sugars 1g
Protein 5g 10%

Vitamin D 0%
Calcium 9%
Iron 2%
Potassium 71%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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