Our Stone-Ground Wheat Ciabatta is loaded with the TASTY NUTRITION of 50% whole grains including sprouted wheat, triticale and rye (fermented for 48+ hours), and the vitamins, antioxidants, fiber, amino acids, and digestibility they provide. Whole grains make bread more interesting and flavorful if all the other baking stuff is done right. Time + Good Ingredients + Caring Bakers = Great Bread!
Freezing is the best way to save Chabaso Stone-Ground Wheat Ciabatta for later. Wrap the bread in plastic wrap and place it in a freezer bag. It will last in the freezer for several months. Learn more about Chabaso bread care.
WATER, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, SPROUTED GRAIN MIX (WHEAT SOURDOUGH (WATER, FERMENTED WHEAT FLOUR), SPROUTED WHEAT GRAINS, SPROUTED RYE GRAINS, SPROUTED TRITICALE GRAINS), SPELT FLOUR, WHOLE GRAIN, SALT, HONEY, YEAST, WHEAT FLOUR, ENZYMES, ASCORBIC ACID AS A DOUGH CONDITIONER.