We combined the rustic, moist interior of a classic ciabatta with the charming shape of a crusty, classic baguette. It’s a delicious moist bread made perfect by its visible imperfections and open crumb surrounded by a golden crispy crust. It’s just chewy enough for dipping into olive oil as it is for a well-stuffed sandwich. There’s satisfaction and comfort in the familiarity of tradition. Enjoy!
For the best eating experience, we strongly recommend you heat Chabaso Classic Recipe Ciabatta Baguette before eating. Preheat oven to 375°F. Place bread on an oven rack and bake for 4 to 5 minutes. Let bread cool before eating.
Freezing is the best way to save Chabaso Classic Recipe Ciabatta Baguette for later. Wrap bread in plastic wrap and place it in a freezer bag (it will last in the freezer for several months). When you’re ready to eat, preheat oven to 375°F. Remove bread from freezer bag and unwrap. Place bread on an oven rack and bake for 8 to 10 minutes. Let bread cool before eating. Learn more about Chabaso bread care.
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF ASCORBIC ACID AS A DOUGH CONDITIONER, ENZYMES, SALT, WHEAT FLOUR, YEAST.