Classic Recipe Ciabatta Baguette

We combined the rustic, moist interior of a classic ciabatta with the charming shape of a crusty, classic baguette. It’s a delicious moist bread made perfect by its visible imperfections and open crumb surrounded by a golden crispy crust. It’s just chewy enough for dipping into olive oil as it is for a well-stuffed sandwich. There’s satisfaction and comfort in the familiarity of tradition. Enjoy!

For the best eating experience, we strongly recommend you heat Chabaso Classic Recipe Ciabatta Baguette before eating. Preheat oven to 375°F. Place bread on an oven rack and bake for 4 to 5 minutes. Let bread cool before eating.

Freezing is the best way to save Chabaso Classic Recipe Ciabatta Baguette for later. Wrap bread in plastic wrap and place it in a freezer bag (it will last in the freezer for several months). When you’re ready to eat, preheat oven to 375°F. Remove bread from freezer bag and unwrap. Place bread on an oven rack and bake for 8 to 10 minutes. Let bread cool before eating.  Learn more about Chabaso bread care.

INGREDIENTS:

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF ASCORBIC ACID AS A DOUGH CONDITIONER, ENZYMES, SALT, WHEAT FLOUR, YEAST.

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Nutrition Facts
Serving Size About 3" slice (57g)
Servings Per Container About 6 per container

Amount Per Serving
Calories 160 Calories from Fat 4.5
% Daily Value*
Total Fat .5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 340mg 14%
Total Carbohydrate 31g 10%
Dietary Fiber 1g 4%
Sugars 0g
Protein 5g 10%

Vitamin D 0%
Calcium 0%
Iron 10%
Potassium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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