(RIP) RICOTTA IN PEACE
Yield: 8
(RIP) Ricotta in Peace
Ricotta in Peace is a creamy baked ricotta dip served with toasted garlic ciabatta “grave stone” crostinis for a spooky and delicious Halloween appetizer.
Prep time: 10 MinCook time: 20 MinTotal time: 30 Min
Ingredients
Ingredients
- 1 loaf CHABASO roasted garlic ciabatta 14oz
- 2 cups whole milk ricotta
- 1 cup grated parmesan
- 2 tablespoons extra virgin olive oil
- 1 large egg, room temperature
- Zest of 1 lemon
- 1 teaspoon chopped fresh thyme
- ½ teaspoon chopped fresh parsley
- 1-2 pinches red pepper flakes
Instructions
Instructions
- Preheat the oven to 375 degrees Fahrenheit and spray a small baking dish or skillet with pan spray.
- Stir 2 cups whole milk ricotta, 1 cup grated parmesan, 2 tablespoons extra virgin olive oil, 1 large egg, zest of 1 lemon, 1 teaspoon chopped fresh thyme, ½ teaspoon chopped fresh parsley, and 1–2 pinches red pepper flakes together in a large bowl until fully combined.
- Transfer to the prepared baking dish and bake for 15–20 minutes, until the top is lightly browned. For more color, you can broil the dip on high for about 1 minute.
- Slice and toast Chabaso Roasted Garlic Ciabatta to make crostinis for dipping.
Nutrition Facts
Calories
340Fat
17 gCarbs
30 gFiber
2 gProtein
17 gSodium
507 mg
BOO-SCHETTA
Yield: 10
Boo-schetta
Our Boo-schetta puts a spooky twist on classic bruschetta with ghostly mozzarella and garlic ciabatta crostinis—perfect for Halloween snacking. 👻🍅🥖
Prep time: 15 MinCook time: 5 MinTotal time: 20 Min
Ingredients
Ingredients
- 1 loaf CHABASO Roasted Garlic Ciabatta (14 oz)
- 1 large ripe tomato, diced
- 10 thinly sliced fresh mozzarella pieces
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
- Fresh basil, chopped
- Salt & pepper, to taste
- Balsamic reduction (for drizzling + ghost eyes)
Instructions
Instructions
- INSTRUCTIONS
- Slice the roasted garlic ciabatta into ½-inch thick slices. Brush lightly with olive oil and toast until golden.
- In a bowl, combine diced tomato, minced garlic, olive oil, red wine vinegar, salt, and pepper. Mix well and let sit for 10 minutes.
- Spoon tomato mixture onto each toasted slice.
- Drizzle a small amount of balsamic reduction over the tomato mixture.
- Using a small cookie cutter or paring knife, cut mozzarella slices into ghost shapes. Place one mozzarella ghost on top of the tomato mixture.
- Dot each mozzarella ghost with 2 drops of balsamic reduction to create “eyes.”
Nutrition Facts
Calories
218Fat
10 gCarbs
25 gFiber
2 gProtein
8 gSodium
340 mg
Mummy Ciabatta Bread Pizza
Yield: 6-8
Mummy Ciabatta Bread Pizza
Mummy Ciabatta Bread Pizza is a fun Halloween appetizer made with garlic ciabatta, pizza sauce, and string cheese “bandages,” topped with olive eyes for a spooky twist.
Prep time: 10 HourCook time: 15 HourTotal time: 25 Hour
Ingredients
- 1 loaf Chabaso Roasted Garlic Ciabatta, sliced in half lengthwise
- 2–3 tbsp butter, melted
- 1 tsp Italian herbs (basil, oregano, thyme)
- 1 cup red pizza sauce
- 6–8 sticks mozzarella string cheese, pulled into thin strips
- Black olives, sliced (for eyes)
Instructions
- Prep the Bread - Preheat oven to 375°F (190°C). Slice the Chabaso Roasted Garlic Ciabatta loaf in half lengthwise, then cut each half into desired serving sizes. Place on a baking sheet, cut side up.
- Garlic Butter Base - Mix melted butter with Italian herbs (and garlic powder if using). Brush over the cut sides of the ciabatta.
- Add Sauce - Spread a generous layer of red pizza sauce over each piece.
- Create the Mummy Wrapping - Arrange mozzarella string cheese strips crisscross over the sauce to look like mummy bandages, leaving gaps for the eyes.
- Add Eyes - Place two black olive slices in each gap to make the eyes.
- Bake - Bake for 8–10 minutes, or until cheese is melted and bread is lightly toasted.
- Tablespoons Serve - Enjoy warm as a fun and spooky Halloween appetizer or lunch!
Nutrition Facts
Calories
242Fat
9 gCarbs
31 gFiber
2 gProtein
9 gSodium
549 mg