Description

Whole grain-rich breads and rolls for K-12 schools and universities

The Chabaso portfolio of breads, buns and rolls for K-12 schools and universities includes multiple whole grain-rich breads.

The table below shows more info our breads and rolls for K-12 schools and universities including casepack, whole grain-rich status, and OZ grain equivalent.

Download a PDF about Chabaso school breads here.

A lunch at New London, CT schools that includes a whole grain-rich Chabaso bread bun

What Chabaso brings to your table

Food safety

• BRC Global Standards Grade AA

Clean label and better-for-you breads

• Long fermentation for improved flavor, natural shelf life, and digestibility
• Non-GMO, Kosher, whole grains, no high-fructose corn syrup

Innovation

• Working with farmers and millers to develop regional specialty grains supply chain
• Focus on developing products that align with health and flavor trends

Strong partnerships

• 20+ years with leading Northeast grocery banners
• Co-host of local grains conference with Yale Landscape Lab

Requirements for whole grain-rich breads at schools

According to the USDA, beginning in school year 2019-2020 half of the weekly grains offered in K-12 schools must be whole grain-rich. Benefits of whole grains include B vitamins, minerals, and fiber to help kids feel full longer and better able to concentrate.

The Chabaso portfolio of breads for schools offers multiple whole grain-rich items that can be incorporated into your breakfast or lunch program. And our culinary team is happy to work with you to develop recipes that work within nutritional guidelines and your nutrition plan.

Our mission: Bring great bread to everyone

We’re a family-owned company based in Connecticut that specializes in long fermentation, par-baked artisan breads. Our name comes from our founder Charles Negaro’s three children, Charlie, Abigail and Sophia. We love great bread and good people!

Better-for-you-breads

• Non-GMO
• Long fermentation for improved flavor, natural shelf life, and digestibility
• No high fructose corn syrup
• Sprouted grains, turmeric and other popular better-for-you ingredients

Protecting our planet

• Green plant efficiency project
• Supporting biodiversity through regional farmers’ specialty grains projects

Enhancing our communities

• Bread Breakers story sharing project in partnership with StoryCorps and Library of Congress
• Partnerships with food donation agencies

Elevating our workforce

• Comprehensive benefits program for all employees
• Free, healthy lunch 24/7 for all employees
• Bicycle reimbursement program

Food and nutrition directors at schools and universities are eligible to receive this sampler for free. Contact us and mention your organization’s email address to request a coupon code.