The Cranberry Pecan Loaf is a nutty, fruity, wholesome loaf – equally delightful for breakfast French toast, a savory sandwich or a decadent bread pudding. Here at Chabaso, it is one of our favorite breads. It has a delicate, warm, toasty sweetness. We hope our bread sets the table for great conversations and memorable eating.
Great for gifts
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This bundle contains four loaves of our delicious Cranberry Pecan bread. Each loaf is prepared with whole grains, honey, cranberries and pecans.
Heat Before Eating: Bake or toast unwrapped at 400℉ for 3 – 10 minutes if fresh or 5 – 10 minutes if frozen. If you want a softer and lighter bread, then take it out on the earlier side. If you want a crustier and darker bread, then keep it in a bit longer. You are the final Chabaso baker!
Freeze for Later: Wrap bread in plastic wrap and place in a freezer bag. It will keep for several months.
To learn more about our Cranberry Pecan Loaf, click here.