Roasted Cherry Tomato Tartine

chabaso classic recipe mezzo ciabatta

Photos by Monique Sourinho


  • Cherry tomatoes
  • Marjoram
  • Mascarpone
  • Garlic
  • Olive oil
  • Salt & pepper


  1. Preheat oven to 400°F
  2. In a large bowl, toss tomatoes, and garlic with olive oil. Season with salt and pepper to taste.
  3. Spread out tomatoes and garlic on a sheet pan and bake until garlic is golden brown.
  4. Mix mascarpone, roasted garlic, and marjoram in a bowl; season to taste.
  5. Spread mascarpone mixture on toasted bread. Spoon roasted tomatoes on top and enjoy.
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