Fresh Ricotta and Basil on Bread

Try this different and tasty appetizer recipe submitted by another local company, Calabro Cheese. Calabro is family owned and located in nearby East Haven, CT. They offer an array of delicious Italian all-natural cheeses that go great with any Chabaso bread! For more information, please visit www.calabrocheese.com.

Ingredients:
Calabro Whole Milk Ricotta
Chabaso Classic Baguette (sliced)
Fresh basil (finely chopped)
Extra-virgin olive oil
Salt (to taste)

Directions:

1. Scoop a heaping spoonful of Calabro Ricotta onto each slice of bread.
2. Sprinkle fresh basil on top of each, then drizzle olive oil on top of ricotta and basil mixture.
3. Add a pinch of salt to taste and serve.
4. Enjoy!