• Cranberry Pecan Loaf •
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About UsCome early to get this one — we usually sell out by mid-morning. Each bite is brimming with sweet yet slightly tart, dried cranberries and pecan morsels.
We mix wheat and rye flours with five other grains, then pour in the pecans and cranberries to produce a full-flavored bread with a tender interior and chewy crust. Ideal for autumn or winter, but try it in the warm months with chicken salad, toasted and buttered, or as a base for melted, double-cream brie. Yum. 18-ounce loaf.
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INGREDIENTS:
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, GRAIN & SEED BLEND (CRACKED WHEAT, CRACKED BARLEY, CRACKED YELLOW CORN, CRACKED RYE, FLAX SEEDS, MILLET, STEEL CUT OATS), WHOLE WHEAT FLOUR, CRANBERRIES, PECANS, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: ROLLED OATS, SUGAR, HONEY, SALT, YEAST, WHEAT FLOUR, SUNFLOWER OIL.
CONTAINS WHEAT, PECANS
PROCESSED IN A FACILITY THAT ALSO USES PECANS, WALNUTS, SOY AND CORN.
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, GRAIN & SEED BLEND (CRACKED WHEAT, CRACKED BARLEY, CRACKED YELLOW CORN, CRACKED RYE, FLAX SEEDS, MILLET, STEEL CUT OATS), WHOLE WHEAT FLOUR, CRANBERRIES, PECANS, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: ROLLED OATS, SUGAR, HONEY, SALT, YEAST, WHEAT FLOUR, SUNFLOWER OIL.
CONTAINS WHEAT, PECANS
PROCESSED IN A FACILITY THAT ALSO USES PECANS, WALNUTS, SOY AND CORN.
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