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LocationsWith a crisp crust and moist interior, the classic flavor and delicious simplicity of this French Baguette will make it a favorite. Perfect for appetizers, sliced lengthwise for sandwiches or paired with your favorite meats and cheeses.
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INGREDIENTS:
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING: WHEAT GERM, SALT, YEAST, WHEAT FLOUR, MALTED BARLEY FLOUR.
CONTAINS WHEAT
PROCESSED IN A FACILITY THAT ALSO USES PECANS, WALNUTS, SOY AND CORN.
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING: WHEAT GERM, SALT, YEAST, WHEAT FLOUR, MALTED BARLEY FLOUR.
CONTAINS WHEAT
PROCESSED IN A FACILITY THAT ALSO USES PECANS, WALNUTS, SOY AND CORN.
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Chabaso Bakery, 360 James Street, New Haven, CT | (203) 562-9007 | info@chabaso.com
© 2010 Chabaso Bakery. ALL RIGHTS RESERVED.
© 2010 Chabaso Bakery. ALL RIGHTS RESERVED.