When you break Chabaso bread, the golden crust crackles. The moist and aromatic interior is laced with exquisite bubbles of air. You smile as you chew.
We mix, knead and shape the finest ingredients into beautiful and delicious loaves. Made in European ovens according to Old World baking traditions, our breads are celebrated by cooks and eaters throughout the Northeast. You won't ever forget the taste of Chabaso.
Two dozen varieties of breads, rolls and stix — one perfect loaf at a time.
All natural. No trans fats. No preservatives.