When you break Chabaso bread, the golden crust crackles. The moist and aromatic interior is laced with exquisite bubbles of air. You smile as you chew.
We take extra care and effort in order to make really good bread. It takes two days to mix, knead and shape the finest ingredients into beautiful and delicious bread. Hearth-baked in European ovens according to Old World baking traditions, our breads are celebrated by cooks and eaters throughout the Northeast. You won't ever forget the taste of Chabaso.
Over two dozen varieties of loaves, demis, baguettes, batards, rolls and stix - one perrfectly crafted bread at a time.
All natural. No trans fats. No preservatives.Only good stuff!