Boule and Brie Dip

Ingredients:
1 Sourdough Boule
4 Tbsp. melted butter
3 Tbs. minced garlic.
½ tsp fresh thyme or ¼ tsp dried.
¼ tsp. marjoram
16 oz brie—rind removed—cut into cubes.


Directions:
Slice top off boule, reserve.
Hollow out boule, reserve bread in cubes.  
Preheat oven to 350°.
Combine butter, garlic, & spices.  
Brush complete inside of boule with butter mixture.  
Place cubed brie in boule.  
Cover with reserved lid.  
Put on cookie sheet.  
Bake 20 minutes at 350°.
Serve with cubed bread, dip, & enjoy!
If unfinished, dip can be reheated in a preheated 350° oven until dip is warm and bubbly and bread is toasted.
Helpful Hint: When all the dip has been finished, go ahead and slice up the shell of the boule and enjoy!