Country Sourdough Oval

We take no shortcuts for this mildly-tart sourdough. It needs time to develop and, like all good relationships, good communication. No rush. We let the dough tell us when it’s ready. We use an usually high percentage of the sour starter, levain, which creates an extra depth of flavor. Then we work in healthy white whole wheat without sacrificing the silky good eating of this special bread.

For the best eating experience, we strongly recommend you heat Chabaso Country Sourdough Oval before eating. Preheat your oven to 400°F. Place bread on an oven rack and bake for 3 to 4 minutes.

Freezing is the best way to save Chabaso Country Sourdough Oval for later. Wrap the bread in plastic wrap and place it in a freezer bag. It will last in the freezer for several months. Learn more about Chabaso bread care.

     

INGREDIENTS:

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HARD WHITE SPRING WHOLE WHEAT FLOUR, CONTAINS LESS THAN 2% OF ASCORBIC ACID AS A DOUGH CONDITIONER, ENZYMES, SALT, WHEAT FLOUR, YEAST.

CONTAINS: WHEAT

PROCESSED ON EQUIPMENT WHICH PROCESSES TREE NUTS AND SOY, AND IN A FACILITY WHICH PROCESSES EGGS AND MILK

FIND CHABASO IN STORES SHOP ONLINE WHOLESALE INFO
Nutrition Facts
Serving Size About 1.5" slice (57g)
Servings Per Container About 6 per container

Amount Per Serving
Calories 150 Calories from Fat 4.5
% Daily Value*
Total Fat .5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 290mg 12%
Total Carbohydrate 30g 10%
Dietary Fiber 2g 8%
Sugars 0g
Protein 5g 10%

Vitamin D 0%
Calcium 0%
Iron 10%
Potassium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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