This nutty, fruity, wholesome loaf is equally delightful for breakfast French toast, a savory sandwich or a decadent bread pudding. Here at the bakery it is one of our favorite breads. It has a delicate, warm, toasty sweetness. We hope our bread sets the table for great conversations and memorable eating.
For the best eating experience, we strongly recommend you heat Chabaso Cranberry Pecan Loaf before eating. Preheat oven to 375°F. Place bread on an oven rack and bake for 4 to 5 minutes. Let bread cool before eating.
Freezing is the best way to save Chabaso Cranberry Pecan Loaf for later. Wrap bread in plastic wrap and place it in a freezer bag (it will last in the freezer for several months). When you’re ready to eat, preheat oven to 375°F. Remove bread from freezer bag and unwrap. Place bread on an oven rack and bake for 10 minutes. Let bread cool before eating. Learn more about Chabaso bread care.
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SWEETENED DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), ORGANIC GRAIN & SEED BLEND (ORGANIC CRACKED WHEAT, ORGANIC CRACKED BARLEY, ORGANIC CRACKED YELLOW CORN, ORGANIC CRACKED RYE, ORGANIC FLAX SEEDS, ORGANIC HULLED MILLET, ORGANIC STEEL CUT OATS), WHOLE WHEAT FLOUR, PECANS, 100% WHOLE GRAIN OATS, CONTAINS LESS THAN 2% OF ASCORBIC ACID AS A DOUGH CONDITIONER, ENZYMES HONEY, SALT, YEAST