We hand-stretch and then brush each ciabatta with extra virgin olive oil before the last step of its journey into the heart oven. A sprinkle of sea salt adds extra flavor to the crispy crust and slightly nutty richness of our high-moisture crumb. We hope our breads help set the table for great conversations and memorable eating.
For the best eating experience, we strongly recommend you heat Chabaso Olive Oil Ciabatta before eating. Preheat your oven to 400°F. Place bread on an oven rack and bake for 8 to 10 minutes.
Freezing is the best way to save Chabaso Olive Oil Ciabatta for later. Wrap the bread in plastic wrap and place it in a freezer bag. It will last in the freezer for several months. Learn more about Chabaso bread care.
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF ASCORBIC ACID AS A DOUGH CONDITIONER, ENZYMES, EXTRA VIRGIN OLIVE OIL, SALT, SEA SALT, YEAST.
PROCESSED ON EQUIPMENT WHICH PROCESSES TREE NUTS AND SOY, AND IN A FACILITY WHICH PROCESSES EGGS AND MILK