Olive Oil Ciabatta

We hand-stretch and then brush each ciabatta with extra virgin olive oil before the last step of its journey into the heart oven. A sprinkle of sea salt adds extra flavor to the crispy crust and slightly nutty richness of our high-moisture crumb. We hope our breads help set the table for great conversations and memorable eating.

For the best eating experience, we strongly recommend you heat Chabaso Olive Oil Ciabatta before eating. Preheat your oven to 400°F. Place bread on an oven rack and bake for 8 to 10 minutes.

Freezing is the best way to save Chabaso Olive Oil Ciabatta for later. Wrap the bread in plastic wrap and place it in a freezer bag. It will last in the freezer for several months. Learn more about Chabaso bread care.

INGREDIENTS:

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF ASCORBIC ACID AS A DOUGH CONDITIONER, ENZYMES, EXTRA VIRGIN OLIVE OIL, SALT, SEA SALT, YEAST.

CONTAINS: WHEAT

PROCESSED ON EQUIPMENT WHICH PROCESSES TREE NUTS AND SOY, AND IN A FACILITY WHICH PROCESSES EGGS AND MILK

FIND CHABASO IN STORES SHOP ONLINE WHOLESALE INFO
Nutrition Facts
Serving Size About 2" slice (57g)
Servings Per Container About 8 per container

Amount Per Serving
Calories 140 Calories from Fat 13.5
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 430mg 18%
Total Carbohydrate 27g 9%
Dietary Fiber 1g 4%
Sugars 0g
Protein 5g 10%

Vitamin D 0%
Calcium 0%
Iron 10%
Potassium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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