We create the crispy crust and nutty flavor of our ciabatta through long-fermentation, high-moisture sticky dough, a poolish starter and artisan methods. It’s a lot of trouble but worth it! We hope it sets the table for great conversations and memorable eating.
For the best eating experience, we strongly recommend you heat Chabaso Classic Recipe Ciabatta before eating. Preheat your oven to 400°F. Place bread on an oven rack and bake for 8 to 10 minutes.
Freezing is the best way to save Chabaso Classic Recipe Ciabatta for later. Wrap the bread in plastic wrap and place it in a freezer bag. It will last in the freezer for several months. Learn more about Chabaso bread care.
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF ASCORBIC ACID AS A DOUGH CONDITIONER, ENZYMES, SALT, YEAST
PROCESSED ON EQUIPMENT WHICH PROCESSES TREE NUTS AND SOY, AND IN A FACILITY WHICH PROCESSES EGGS AND MILK