Classic Recipe Ciabatta

We create the crispy crust and nutty flavor of our ciabatta through long-fermentation, high-moisture sticky dough, a poolish starter and artisan methods. It’s a lot of trouble but worth it! We hope it sets the table for great conversations and memorable eating.

For the best eating experience, we strongly recommend you heat Chabaso Classic Recipe Ciabatta before eating. Preheat your oven to 400°F. Place bread on an oven rack and bake for 8 to 10 minutes.

Freezing is the best way to save Chabaso Classic Recipe Ciabatta for later. Wrap the bread in plastic wrap and place it in a freezer bag. It will last in the freezer for several months. Learn more about Chabaso bread care.

INGREDIENTS:

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF ASCORBIC ACID AS A DOUGH CONDITIONER, ENZYMES, SALT, YEAST

CONTAINS: WHEAT

PROCESSED ON EQUIPMENT WHICH PROCESSES TREE NUTS AND SOY, AND IN A FACILITY WHICH PROCESSES EGGS AND MILK

 

FIND CHABASO IN STORES SHOP ONLINE WHOLESALE INFO
Nutrition Facts
Serving Size About 2" slice (57g)
Servings Per Container 8

Amount Per Serving
Calories 140 Calories from Fat 4.5
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 340mg 14%
Total Carbohydrate 28g 9%
Dietary Fiber 1g 4%
Sugars 0g
Protein 5g 10%

Vitamin D 0%
Calcium 0%
Iron 10%
Potassium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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