Sourdough Boule

Sourdough needs time to develop and, like all good relationships, good communication. No rush. We let the dough tell us when it’s ready. Whole grain rye flour in our levain creates an environment in which the acids thrive, intensifying the flavor without sacrificing the silky good eating of this special bread.

     

INGREDIENTS:

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, RYE MEAL, CONTAINS LESS THAN 2% OF ASCORBIC ACID AS A DOUGH CONDITIONER, ENZYMES, SALT, YEAST

CONTAINS: WHEAT

PROCESSED ON EQUIPMENT WHICH PROCESSES TREE NUTS AND SOY, AND IN A FACILITY WHICH PROCESSES EGGS AND MILK

FIND CHABASO IN STORES WHOLESALE INFO
Nutrition Facts
Serving Size 1/9 of bread (50g)
Servings Per Container About 9 per container

Amount Per Serving
Calories 130 Calories from Fat 4.5
% Daily Value*
Total Fat .5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 280mg 12%
Total Carbohydrate 26g 9%
Dietary Fiber 2g 8%
Sugars 0g
Protein 4g 8%

Vitamin D 0%
Calcium 0%
Iron 6%
Potassium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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