Ancient Mayans believed cacao had divine, romantic and healthful properties – and most of us still think so! Also throughout history, bread has played a central role in building community. As bakers we love nourishing both body and soul. So we are thinking that if breaking bread together is good, then breaking chocolate whole grain bread together must be even better.
WATER, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN (AN EMULSIFIER) VANILLA), COCOA POWDER, CONTAINS LESS THAN 2% OF SALT, YEAST.
CONTAINS: SOY, WHEAT
PROCESSED ON EQUIPMENT WHICH PROCESSES TREE NUTS, AND IN A FACILITY WHICH PROCESSES EGGS AND MILK